Recipe of Ultimate Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF for Appetizer Food

Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cornmeal fried aubergine / eggplant, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys cornmeal fried aubergine / eggplant, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:

1. {Get of large aubergine/eggplant sliced into quarter inch discs.
2. {Prepare of extra salt and kitchen paper to draw out the bitter moisture.
3. {Take of cornmeal or fine polenta.
4. {Prepare of cornflour/cornstarch.
5. {Take of cajun spice mix.
6. {Get of salt.
7. {Prepare of pepper.
8. {Make ready of Light coconut milk for dredging.
9. {Take of oil for frying.

Steps to make Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF:

1. Place your discs on kitchen paper and salt well each side. Cover top with another sheet of paper and let rest 10 minutes so the liquid that makes the aubergine bitter is drawn out.
2. Mix together the corn starch, cornmeal, spice and seasonings.
3. Pour some light coconut milk or milk of choice in a shallow dish and dredge the aubergine discs in this, then into the cornmeal mix.
4. Pat the coating down well so it sticks on each side then set aside on clean kitchen paper and let rest until the oil is hot.
5. Cook in batches of 4. The oil should come halfway up the sides of the discs when placed in the frying pan. They need 2 minutes each side on a medium heat, or until the crust goes golden brown. They will be crunchy outside and creamy in the middle, yum!.
6. Serve with lemon wedges or hollandaise works very nicely. They will stay crispy for 2 days, reheat under a low grill or in a toaster bag!.

So that's going to wrap it up with this exceptional food vickys cornmeal fried aubergine / eggplant, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!