Recipe of Beautiful Barley Risotto with Asparagi and Ham for Appetizer Food
Barley Risotto with Asparagi and Ham.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, barley risotto with asparagi and ham. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Barley Risotto with Asparagi and Ham is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Barley Risotto with Asparagi and Ham is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Barley Risotto with Asparagi and Ham:
- {Prepare of Onion.
- {Prepare of Asparagus.
- {Prepare of Fennel.
- {Prepare of salt.
- {Prepare of White Wine.
- {Take of Ham.
- {Prepare of pepper.
- {Take of water.
Steps to make Barley Risotto with Asparagi and Ham:
- Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold..
- Chop some fennel heads finely and add them to the onions. This will enhance then final flavor..
- Add barley to the mix and stir while adding a bit of water..
- This is the time to add some salt and freshly grinded pepper. Stir again..
- Cut some fresh ham into little cubes and add to the mix..
- Cut the asparagi in small pieces and them to the mix. Also, add wine and stir..
- Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result..
So that's going to wrap it up for this special food barley risotto with asparagi and ham recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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