Easiest Way to Prepare Popular Mocha Hazelnut Roll for Dinner Food
Mocha Hazelnut Roll.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mocha hazelnut roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mocha Hazelnut Roll is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Mocha Hazelnut Roll is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mocha Hazelnut Roll:
- {Get of All-Purpose Flour.
- {Take of Jif Mocha Hazelnut Spread.
- {Make ready of Sugar.
- {Make ready of Dough.
- {Get of Milk.
- {Make ready of Egg.
- {Take of Salted Butter.
- {Get of Sugar.
- {Make ready of All-Purpose Flour.
- {Prepare of Salt.
- {Take of Active Dry Yeast.
Steps to make Mocha Hazelnut Roll:
- I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes..
- Preheat oven to 350°F..
- After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle..
- Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough..
- Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape..
- Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar..
- Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving..
So that is going to wrap it up for this exceptional food mocha hazelnut roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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