Recipe of Homemade Prawn & Fennell Risotto for Breakfast Food

Prawn & Fennell Risotto.

Prawn & Fennell Risotto

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn & fennell risotto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Prawn & Fennell Risotto is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Prawn & Fennell Risotto is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn & Fennell Risotto:

  1. {Get of Onion.
  2. {Prepare of Fennell bulb.
  3. {Make ready of Vegetable stockpot.
  4. {Make ready of Arborio risotto rice.
  5. {Get of Spinach.
  6. {Prepare of King Prawns.
  7. {Get of Lemon.
  8. {Get of Olive oil.
  9. {Prepare of Single cream.

Instructions to make Prawn & Fennell Risotto:

  1. Finely chop onion & fennell bulb.
  2. Boil kettle - add 400ml water to stock.
  3. Tablespoon olive oil - medium heat in pan.
  4. Add chopped onion and fennell bulb.
  5. Gently fry for 20 minutes.
  6. Add rice - stir fry for 2 minutes.
  7. Add half stock - lower heat to simmer.
  8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry.
  9. Taste rice to ensure it is cooked.
  10. Once cooked add prawns and squeeze half lemon.
  11. Cook for 4-6 minutes until prawns are cooked.
  12. Add cream & spinach one minute from the end.

So that's going to wrap this up for this exceptional food prawn & fennell risotto recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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