Recipe of Favorite Zucchini lasagna for Dinner Food
Zucchini lasagna.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, zucchini lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini lasagna is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Zucchini lasagna is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zucchini lasagna using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini lasagna:
- {Take of zucchini.
- {Prepare of red bell pepper, chopped.
- {Prepare of baby spinach.
- {Make ready of small yellow onion, minced.
- {Get of garlic cloves, minced.
- {Prepare of salt and pepper.
- {Prepare of red pepper flakes.
- {Make ready of jar pasta sauce.
- {Take of olive oil, extra virgin.
- {Prepare of no-boil lasagna noodles.
- {Make ready of ricotta cheese, part skim.
- {Prepare of grated parmesan cheese.
- {Prepare of large egg.
- {Make ready of oregano, dried flakes.
- {Take of fresh basil leaves, for garnish.
- {Get of mozzarella cheese, shredded.
Steps to make Zucchini lasagna:
- Slice zucchini as thinly as possible. Spread into a single layer on a clean dish towel and sprinkle liberally with salt. Let stand for 10 minutes. Blot up water with a paper towel..
- Line 2 baking pans with parchment paper. Preheat the broiler. Place zucchini slices in a single layer on the pans and drizzle with olive oil. Season with freshly ground black pepper. Broil for 10-20 minutes, flipping slices over once, until zucchini is tender and slightly browned on both sides..
- Meanwhile, heat olive oil in a large pot over medium heat. Saute onion and garlic until soft. Add red pepper and cook another 5 minutes. Add spinach and stir until wilted..
- Add pasta sauce to pot along with red pepper flakes and salt and pepper to taste. Simmer 10-15 minutes until sauce is slightly thickened..
- Lightly beat egg in a small bowl. Stir in ricotta, oregano, and parmesan..
- Spray a 9x13 dish with cooking spray. Spread a small amount of sauce into pan and top with a single layer of roasted zucchini. Place 3 noodles on top, followed by half the cheese mixture and 1 cup of mozzarella..
- Cover with half the remaining sauce and repeat the layer. Place the remaining sauce on top and sprinkle with 1 cup of mozzarella..
- Cover with foil and bake for 45 minutes at 350°F..
- Remove foil for last few minutes to brown the cheese a bit. Let stand 10 minutes before serving. Garnish with fresh julienned basil..
So that's going to wrap it up with this special food zucchini lasagna recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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