How to Make Ultimate Brad's eye of round steak over jalapeño cheddar polenta for Diet Food

Brad's eye of round steak over jalapeño cheddar polenta.

Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Brad's eye of round steak over jalapeño cheddar polenta is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

  1. {Get of eye of round steaks.
  2. {Take of Sea salt.
  3. {Take of White pepper.
  4. {Make ready of Montreal steak seasoning.
  5. {Take of LG onion, cut into long thin strips.
  6. {Take of crimini mushrooms, sliced thin.
  7. {Get of garlic, minced.
  8. {Prepare of cream sherry.
  9. {Prepare of butter, divided.
  10. {Prepare of fresh rosemary.
  11. {Take of For the polenta.
  12. {Prepare of minced onion.
  13. {Prepare of large jalapeños, seeded and minced.
  14. {Prepare of water.
  15. {Make ready of whole milk or half&half.
  16. {Prepare of granulated chicken bouillon.
  17. {Get of Cajun spice.
  18. {Make ready of shredded white cheddar.
  19. {Prepare of yellow corn meal.
  20. {Take of For the cauliflower.
  21. {Take of LG head cauliflower, cut into florets.
  22. {Get of oil.
  23. {Take of Cajun spice.
  24. {Take of Garlic powder.
  25. {Get of sea salt.
  26. {Make ready of Louisiana hot sauce.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

  1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
  2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
  3. For the steaks, heat a fry pan over medium heat. Add.
  4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
  5. Start steaks and polenta at the same time..
  6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
  7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
  8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

So that's going to wrap it up for this exceptional food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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