Simple Way to Make Exotic Cheesey Mushroom Veggie Lasagna Gluten Free for Lunch Food

Cheesey Mushroom Veggie Lasagna Gluten Free.

Cheesey Mushroom Veggie Lasagna Gluten Free

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesey mushroom veggie lasagna gluten free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Cheesey Mushroom Veggie Lasagna Gluten Free is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:

  1. {Get of mushrooms; buttons or bellas, washed, trimmed, thinly sliced.
  2. {Make ready of med zucchini, washed well and very thinly sliced.
  3. {Prepare of med white or gold potato, washed, very thinly sliced.
  4. {Get of small garlic cloves, chopped and divided into thirds.
  5. {Make ready of Olive oil 1.5 Tbs., divided.
  6. {Make ready of med round tomato, thinly sliced.
  7. {Take of your favorite marinara sauce.
  8. {Take of mozzarella cheese, sliced.
  9. {Get of ricotta cheese.
  10. {Prepare of Salt and pepper.

Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:

  1. Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins..
  2. Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc..
  3. Cover baker and bake at 350 degrees for 1 hour..

So that is going to wrap it up for this exceptional food cheesey mushroom veggie lasagna gluten free recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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