Recipe of traditional Polpette e melanzane a funghetto for Lunch Food

Polpette e melanzane a funghetto.

Polpette e melanzane a funghetto

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, polpette e melanzane a funghetto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Polpette e melanzane a funghetto is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Polpette e melanzane a funghetto is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have polpette e melanzane a funghetto using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polpette e melanzane a funghetto:

  1. {Make ready of For the meatballs :.
  2. {Take of mince.
  3. {Get of egg.
  4. {Get of Parmesan cheese.
  5. {Make ready of Chopped fresh parsley.
  6. {Get of breadcrumbs.
  7. {Make ready of Salt and pepper.
  8. {Get of The rest :.
  9. {Take of large aubergine.
  10. {Prepare of Small chopped onion.
  11. {Make ready of tin of chopped tomatoes.
  12. {Make ready of Salt and pepper.
  13. {Get of Oil for frying.
  14. {Prepare of Fresh parsley to serve.
  15. {Prepare of Glug of white wine.
  16. {Take of olive oil.

Instructions to make Polpette e melanzane a funghetto:

  1. Heat oil in a pan. Wash, chop and dry aubergine. Deep fry for 3-4 mins until slightly brown. Drain on kitchen paper and set a side.
  2. Put the meatball ingredients in a bowl. Mix well with your hands and divide in small balls. Set a side.
  3. Cook onion in a pan with a little oil. When soft, add meatballs and turn up the heat slightly and brown. Add wine and let it evaporate.
  4. Add chopped tomatoes and turn down the heat and simmer for about 15 mins. Now add the aubergine, mix and continue simmering for another 8-10 mins. Add some fresh parsley and serve 😊.

So that's going to wrap it up for this exceptional food polpette e melanzane a funghetto recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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