Recipe of traditional Eggplant Rolled with Ham and Cheese for Diet Food

Eggplant Rolled with Ham and Cheese.

Eggplant Rolled with Ham and Cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, eggplant rolled with ham and cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Eggplant Rolled with Ham and Cheese is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

  1. {Take of large eggplants, peeled and cut length wise into 1/2 inch slices.
  2. {Prepare of Basting sauce.
  3. {Make ready of chili infused olive oil.
  4. {Get of butter.
  5. {Prepare of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
  6. {Take of fresh grated Romano cheese, plus more for topping.
  7. {Get of About 2 cups marinara sauce.
  8. {Take of thin sliced deli hot ham.
  9. {Make ready of sliced provalone cheese.
  10. {Get of crisply cooked pepperoni, chopped.
  11. {Make ready of green onion thinly sliced.

Steps to make Eggplant Rolled with Ham and Cheese:

  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
  2. Combine all basting ingredients in a bowl.
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
  5. Assemble rolls.
  6. Place each eggplant on a work surface.
  7. Add provalone to cover eggplant.
  8. Then cover with ham.
  9. Then roll up.
  10. Place in sauce covered prepared pan.
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
  12. Bake at 425 until hot, about 15 minutes.

So that's going to wrap this up for this special food eggplant rolled with ham and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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