Recipe of Quick Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF for Real Food

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:

  1. {Make ready of Cookie Dough.
  2. {Get of sugar (1/2 cup).
  3. {Make ready of gold foil-wrapped Stork margarine block (1/4 cup).
  4. {Prepare of light coconut milk.
  5. {Take of vanilla extract.
  6. {Take of plain / gluten-free flour (1/2 cup).
  7. {Get of cornmeal / fine polenta (1/4 cup).
  8. {Prepare of ground cinnamon.
  9. {Take of baking powder.
  10. {Make ready of Zest of half a lemon (other half used in topping).
  11. {Prepare of Sugar Topping.
  12. {Prepare of sugar (1/4 cup).
  13. {Take of Zest of half a lemon.
  14. {Make ready of ground cinnamon.

Steps to make Vickys Cornmeal Cookies w Cinnamon Lemon Sugar, GF DF EF SF NF:

  1. Cream the sugar and margarine together until fluffy.
  2. Mix in the milk and vanilla to loosen.
  3. Combine the flour, cornmeal, cinnamon, baking powder and lemon zest.
  4. Add to the creamed margarine and mix to form a soft, slightly sticky dough.
  5. Put in the fridge for 2 hours to set.
  6. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
  7. Mix the topping ingredients together in a bowl.
  8. Flour your hands lightly and divide the well-chilled mixture into 24 small balls - it looks like not enough dough for 24 but trust me!.
  9. Roll each ball in the sugar topping then place on the baking sheet.
  10. Bake for 12 minutes, until turning golden on the edges.
  11. Let cool and set on a wire rack and store in a lidded container for up to a week.
  12. So delicious!!.

So that's going to wrap it up for this special food vickys cornmeal cookies w cinnamon lemon sugar, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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