Recipe of Beautiful Polenta with mushroom and cheese for Dinner Food

Polenta with mushroom and cheese. Serve it with crispy roasted mushrooms and you've got dinner. I didn't have polenta and I just made it with couscous. I imagine its extremely delicious with the polenta and I am definitely looking forward to trying that.

Arrange them, underside up, on a sheet pan Arrange the mushrooms, underside up, in one layer over the polenta. The ingredients blend so beautifully in this dish. The polenta and cheese form a slight crust under the broiler which gives way to creamy grains which compliment the earthiness of the fontal and mushrooms.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, polenta with mushroom and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve it with crispy roasted mushrooms and you've got dinner. I didn't have polenta and I just made it with couscous. I imagine its extremely delicious with the polenta and I am definitely looking forward to trying that.

Polenta with mushroom and cheese is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Polenta with mushroom and cheese is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have polenta with mushroom and cheese using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Polenta with mushroom and cheese:

1. {Get of ready to use polenta.
2. {Prepare of baby bella mushroom.
3. {Get of cheese of choice.
4. {Get of oil. i use coconut oil.
5. {Take of seasoning of choice. use garlic,onion,salt,pepper.

While the polenta cooks, strain the porcini mushrooms and rinse them. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference. With a variety of mushrooms and creamy polenta, this dish will hit the spot if you're craving something savory. Here's the perfect compromise: creamy, cheesy polenta topped with a tomatoey herb- and garlic-loaded mushroom ragù that's so savory, you might even forget it's meatless.

Instructions to make Polenta with mushroom and cheese:

1. Slice polenta into 1/4 in slices.
2. Slice cheese.
3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :).
4. Heat skillet with a little oil.
5. Add mushroom and cook until soft. On medium heat..
6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy..
7. Once crunchy, remove polenta and place on paper towel to drain..
8. Place desired amount of cheese on each polenta pieces..
9. Top with hot sauteed mushrooms.
10. Add some condiment. I used homemade ketchup. Salsa sounds great too!.
11. Enjoy!.

You can use any kind of fresh mushrooms and even use Funghi Trifolati - Sauteed Mushrooms Italian Style you happen to have any leftovers. When assembling polenta squares simply top mushrooms with this sauce and sprinkle with some more cheese. Robiola cheese is a soft, moist, and very flavorful Brie-like melting cheese that gives this dish its decadent flavor and creamy texture. Originating in northern Italy, Robiola is starting to rival gorgonzola as that country's most famous cheese. This pie is versatile; pair it with chicken, fish, or beef and serve.

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