How to Make Beautiful Sophie's Espresso Martini for Breakfast Food

Sophie's Espresso Martini.

Sophie's Espresso Martini

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sophie's espresso martini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sophie's Espresso Martini is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Sophie's Espresso Martini is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sophie's espresso martini using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sophie's Espresso Martini:

  1. {Get of cold strong coffee.
  2. {Prepare of coffee liqueur.
  3. {Take of Good vodka (I love Ketel One).
  4. {Take of sugar syrup (see below how to make).
  5. {Prepare of a few coffee beans if you have access to them.
  6. {Take of ice.
  7. {Make ready of Cocktail shaker. Boston style is best..
  8. {Get of sieve.

Instructions to make Sophie's Espresso Martini:

  1. Add ice to the shaker, and shake it up to cool it. Drain excess water..
  2. Add the other ingredients into the shaker..
  3. SHAKE!.
  4. Give it a really good shake. A minute or two should do it..
  5. Pour through a sieve into your chosen glass..
  6. Garnish with a few coffee beans..
  7. Enjoy!.
  8. NB: To make sugar syrup, heat equal parts water and sugar in a pan just until the sugar has dissolved. Allow to cool, and store in the refrigerator for up to one month..

So that's going to wrap it up for this special food sophie's espresso martini recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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