Step by Step Guide to Make Perfect Eggplant lasagna for Vegetarian Food

Eggplant lasagna.

Eggplant lasagna

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Eggplant lasagna is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Eggplant lasagna is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna:

  1. {Prepare of lasagna.
  2. {Make ready of bulk sausage.
  3. {Make ready of ground meat.
  4. {Make ready of diced tomatoes.
  5. {Get of tomato sauce.
  6. {Prepare of colby jack cheddar cheese, shredded.
  7. {Make ready of aubergine/ eggplants.
  8. {Take of ricotta cheese, I used Polly-O brand it has lowest in carbs..
  9. {Make ready of grated parmesan cheese.
  10. {Prepare of tomato paste.
  11. {Get of red onion chopped.
  12. {Take of kosher salt.
  13. {Prepare of olive oil.
  14. {Take of seasonings.
  15. {Prepare of granulated garlic powder.
  16. {Take of basil.
  17. {Take of chopped parsley.
  18. {Prepare of summer savory.
  19. {Get of whole leaf oregano.
  20. {Make ready of salt.
  21. {Get of sweetener, sugar, splenda, stevia and so on.
  22. {Prepare of pesto.
  23. {Make ready of sweet basil.
  24. {Get of chopped parsley.
  25. {Make ready of pine nuts.
  26. {Make ready of kosher salt.
  27. {Get of grated parmesan cheese.
  28. {Take of ground black pepper.
  29. {Get of olive oil, extra virgin.

Instructions to make Eggplant lasagna:

  1. In a dry pan toast the pine nuts don't burn them..
  2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
  3. Preheat oven 400° Fahrenheit..
  4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
  5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
  6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
  7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
  8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
  9. Bake 35-40 minutes. Let rest 15..
  10. Serve, hope you enjoy!.

So that's going to wrap this up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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