How to Make Exotic Stuffed Shells for Healthy Food
Stuffed Shells.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Shells is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed Shells is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- {Take of Jumbo Stuffed Shell Noodles.
- {Take of Sauce from my recipe Foodi Hearty Pasta Sauce.
- {Take of Filling from my recipe Filling for Lasagna or Stuffed Shells.
- {Take of block Mozzarella Cheese (whole milk).
- {Prepare of Grated Parmesan.
Instructions to make Stuffed Shells:
- Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides..
- Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear..
- Add sauce to bottom of pan..
- Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up..
- Cover with sauce..
- Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top..
- Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving..
So that is going to wrap it up with this exceptional food stuffed shells recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment