Recipe of traditional Veggie shepherd’s pie with celeriac topping for Diet Food

Veggie shepherd’s pie with celeriac topping. Same tastes and textures as a classic beef shepherds pie - and just as delicious. (You can, of course, use regular ground beef if you're not a vegetarian). Some vegetarian shepherds pies use mushrooms or lentils instead of the meat. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes.

Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in. Drain potatoes well and return to pot. Using a masher or a ricer, mash hot potatoes until smooth.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Same tastes and textures as a classic beef shepherds pie - and just as delicious. (You can, of course, use regular ground beef if you're not a vegetarian). Some vegetarian shepherds pies use mushrooms or lentils instead of the meat. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes.

Veggie shepherd’s pie with celeriac topping is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie shepherd’s pie with celeriac topping is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

1. {Prepare of Pie filling.
2. {Get 1 tin of green lentils.
3. {Prepare 1 of pouch / sachet puy lentils (I used merchant gourmet).
4. {Make ready 1 of white onion finely chopped.
5. {Take 2 of carrots finely chopped.
6. {Prepare 1 stick of celery finely chopped.
7. {Get 2 cloves of garlic finely chopped.
8. {Make ready 2 tbsp of tikka spice.
9. {Prepare 1 tbsp of garam masala.
10. {Prepare 2 tbsp of tomato purée.
11. {Get 1 tbsp of siracha.
12. {Take 1 tin of chopped tomatoes.
13. {Get 250 ml of vegetable stock.
14. {Make ready 1-2 tbsp of fresh thyme.
15. {Prepare 1 of bay leaf.
16. {Make ready of Seasoning.
17. {Get of Celeriac mash.
18. {Prepare 1 of whole celeriac peeled and chopped into chunks.
19. {Take 2-3 of potatoes peeled and chopped into chunks.
20. {Get 1 tsp of butter.
21. {Prepare of Seasoning.
22. {Get of Dried breadcrumbs.
23. {Get of Parmesan cheese (optional).

Vegetarian 'shepherd's' pie is a soy mince and tomato filling, topped with mashed potato and cheese. Use vegetarian pantry staples like Textured Vegetable Protein (TVP), canned tomatoes, carrots, onions and potatoes to make this satisfying dinner dish. Heat oil in a medium pot over medium. In a large saucepan heat oil over medium-high heat.

Instructions to make Veggie shepherd’s pie with celeriac topping:

1. Preheat the oven to 180 degrees c.
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

Stir into mashed potatoes along with salt and pepper. Gradually beat in enough milk to make potatoes light and fluffy, add a little more milk if necessary. Meanwhile, heat a little oil in a frying pan, fry the onions and carrot on a medium heat until soft and colouring slightly. Turn the heat up and add the mince and fry until cooked. Add the flour and stir well.

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