Recipe of Authentic Ribollita for Vegetarian Food

Ribollita.

Ribollita

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, ribollita. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ribollita is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ribollita is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ribollita using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ribollita:

  1. {Prepare of large onion chopped.
  2. {Take of garlic cloves chopped.
  3. {Make ready of celery chopped.
  4. {Make ready of carrots chopped.
  5. {Get of large potato chopped.
  6. {Get of cannelli beans.
  7. {Prepare of kale.
  8. {Take of tomato puree.
  9. {Prepare of days old sour dough bread.
  10. {Get of Salt.
  11. {Make ready of Hot water.
  12. {Take of olive oil.

Steps to make Ribollita:

  1. In a hot pan add oil, garlic, then onions, fry onions, add carrots, potatoes, celery, let them sweat..
  2. Add water, kale, cover and simmer for about an hour..
  3. Now add beans, tomato puree, check for seasoning and simmer for about 20 minutes stirring frequently so that beans don't stick to the bottom of the pan.
  4. Slice stale bread, place at the bottom of casserole, alternate layers of bread with soup so that bread is impregnated, cover and leave to stand for a day. To serve, remove the required quantity from casserole, heat up and enjoy!.

So that is going to wrap it up with this special food ribollita recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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