Easiest Way to Prepare Exotic Restaurant style egg curry for Vegetarian Food

Restaurant style egg curry.

Restaurant style egg curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, restaurant style egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant style egg curry is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Restaurant style egg curry is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook restaurant style egg curry using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style egg curry:

  1. {Take 3 of boiled eggs.
  2. {Take 1 of big onion.
  3. {Get 2 of tomatoes paste.
  4. {Take 2 tsp of ginger crushed.
  5. {Take 2 tsp of garlic chopped.
  6. {Take 1 of &1/2 tsp chilli powder.
  7. {Prepare 1/2 of turmeric powder.
  8. {Prepare 10 of cashews.
  9. {Take 1 of bay leaf.
  10. {Take 1 of cinamom.
  11. {Get 4 of cloves.
  12. {Make ready 1/4 tsp of sauf.
  13. {Get 4 tsp of butter.
  14. {Make ready 2 of &1/4 cup water.
  15. {Make ready 1/4 tsp of garam masala.

Instructions to make Restaurant style egg curry:

  1. In a pan boil onions chopped with 1 cup water..
  2. When they are cooked strain water off and grind onion to fine paste after cooling..
  3. Make tomato paste by grinding them in mixer jar..
  4. Remove egg shells and fry them till light brown in colour in oil and keep aside..
  5. Make cashew paste with 1/4 cup water..
  6. Now take a khadai add butter.When butter melts add bay leaf,cinnamon,cloves, sauf..
  7. When they get aromatic add ginger and garlic. Saute for 2 minutes..
  8. Add onion and tomato paste.Cook them until oil separates..
  9. Add chilli and turmeric powder..
  10. Add 1cup of water in kadhai.When when water is boiled add eggs fried..
  11. Cook them by coating eggs with masala.When it reduces to required consistency add salt,garam masala and cashew paste.Mix them well..

So that's going to wrap it up for this special food restaurant style egg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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