Step by Step Guide to Prepare Perfect Fish cakes for Appetizer Food
Fish cakes.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish cakes is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fish cakes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish cakes:
- {Take of potatoes.
- {Prepare of kale.
- {Prepare of olive oil.
- {Get of fish hot smoked (cod or salmon works well).
- {Make ready of whole wheat flour.
- {Take of egg beaten.
- {Take of polenta.
- {Take of linseeds.
- {Get of macadamia nut oil.
- {Prepare of salt.
Instructions to make Fish cakes:
- Chop the potatoes (but don't peel) and boil for 15 mins.
- De-stem and chop the kale and steam for 5 mins (I normally steam above the potatoes).
- Once the potatoes are cooked, drain well and mash, stir in the olive oil, kale and fish.
- Once the mixture is cool enough to handle form into 6 cakes.
- Place the flour on one plate, the beaten eggs on another and the polenta and linseeds on a third.
- Coat the fishcakes in the flour, eggs and polenta.
- Heat the macadamia nut oil in a pan and fry the fishcakes on each side until crispy.
- Season with salt, then serve with chilli sauce, ketchup and mayonnaise.
So that is going to wrap this up for this exceptional food fish cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment