Step by Step Guide to Make traditional Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta for Lunch Food
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerusalem chicken, grilled artichoke hearts, asparagus on top of angel hair pasta using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- {Take 1 bunch of asparagus.
- {Take 4 of chicken breast.
- {Take of Small jar of marinated artichoke hearts.
- {Make ready to taste of Salt and pepper.
- {Prepare 1/4 of Lemon juice for chicken.
- {Take 1 handful of pasta.
- {Prepare 1/4 cup of olive oil.
Instructions to make Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta:
- Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer.
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