Recipe of Iconic Voodoo Pasta for Vegetarian Food

Voodoo Pasta.

Voodoo Pasta

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, voodoo pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Voodoo Pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Voodoo Pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Voodoo Pasta:

  1. {Take of andouille sausages, cut into coins.
  2. {Make ready of Olive oil.
  3. {Make ready of onion, chopped.
  4. {Prepare of green pepper, chopped.
  5. {Get of garlic, minced.
  6. {Prepare of Cajun seasoning.
  7. {Prepare of black pepper.
  8. {Get of crushed red pepper.
  9. {Make ready of Alfredo pasta sauce.
  10. {Take of your favorite pasta (16 ounce).
  11. {Get of Salt for boiling water.

Steps to make Voodoo Pasta:

  1. Heat olive oil in a large pan.......
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes.....
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes.......
  4. Next add to sausages your Alfredo pasta sauce, mix all well.......Keep on low heat while stirring occasionally........
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot.....Mix all well.......
  6. Serve and enjoy 😉!.

So that is going to wrap it up for this special food voodoo pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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