Recipe of Favorite Portobello Mushroom Lasagna for Appetizer Food

Portobello Mushroom Lasagna.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, portobello mushroom lasagna. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Portobello Mushroom Lasagna is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Portobello Mushroom Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushroom Lasagna:

1. {Prepare of portobello mushroom.
2. {Prepare of spinach.
3. {Take of cottage cheese (seasoned: salt pepper etc).
4. {Prepare of meat sauce.
5. {Make ready of Grated cheese.

Instructions to make Portobello Mushroom Lasagna:

1. Take the stem off the mushroom and season the cavity with salt and pepper.
2. Slightly sear the whole mushroom on the pan too soften a little bit.
3. Set aside the mushroom.
4. Season cottage cheese as you like it.
5. First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce.
6. Cook in the oven until the mushroom is fully cooked.
7. When the mushroom is done add the grated cheese and put it to broil in the oven.
8. Have fun eating!.

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