How to Prepare Exotic Creamy polenta (yellow pap) for Lunch Food

Creamy polenta (yellow pap).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, creamy polenta (yellow pap). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy polenta (yellow pap) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Creamy polenta (yellow pap) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy polenta (yellow pap) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy polenta (yellow pap):

1. {Make ready of polenta.
2. {Get of boiling water.
3. {Get of milk.
4. {Make ready of salt.
5. {Make ready of butter.

Steps to make Creamy polenta (yellow pap):

1. Pour the boiling water to polenta and close (try using a pot because you need to cook this afterwards).
2. Leave for 10 minutes or until most of the water is soaked up.
3. Put the stove on low then place polenta on stove, add milk and salt.
4. Stirring Constantly until the milk is absorbed.
5. Add in butter and lower heat until simmer.
6. If the polenta is still hard remove pot from heat and leace it closed to absorb more heat.
7. Serve immediately.

So that's going to wrap this up with this special food creamy polenta (yellow pap) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!