Easiest Way to Prepare Beautiful Pasta and Beef for Healthy Food
Pasta and Beef.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pasta and beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pasta and Beef is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Pasta and Beef is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Beef:
- {Take of Vegetables-----------------.
- {Prepare of chopped celery.
- {Prepare of chopped carrots.
- {Get of small onion chopped.
- {Get of kosher salt.
- {Make ready of whole kernel corn.
- {Make ready of chopped olives.
- {Take of garlic sliced.
- {Prepare of frozen English peas.
- {Get of extra Virgin olive oil.
- {Get of Beef------------------------------.
- {Make ready of ground white pepper.
- {Get of kosher salt.
- {Get of panko breadcrumbs maybe an extra 1/3 cup.
- {Get of eggs beaten.
- {Get of water.
- {Get of ground black pepper.
- {Make ready of beef sirloin.
- {Take of flour.
- {Take of oil to medium fry beef in.
- {Take of Pasta---------------.
- {Take of pasta, rigatoni.
- {Take of water.
- {Make ready of kosher salt.
- {Take of extra Virgin olive oil.
- {Prepare of Sauce---------------------------.
- {Prepare of all purpose flour.
- {Make ready of butter.
- {Take of beef broth.
Steps to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside..
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..
- Here they are beaten..
- Season each portion of beef..
- Season both sides..
- Add the beef that is chopped up to a hot deep pan with olive oil in it.
- Boil the pasta in the water, salt and oil..
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..
- Beat the eggs and water add a pinch of kosher salt..
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..
- Fry till golden brown..
- Turn as needed..
- Move the beef to paper towels to absorb excessive amounts of oil..
- Make a crater in the center of the vegetables. Add the butter..
- Let it melt..
- To the melted butter add the flour and make a Roux. Cook till lightly brown..
- Almost ready for the stock..
- Add the beef stock and make a sauce when smooth add the vegetables..
- Let it thicken..
- Add the pasta and English peas vegetables and sauce..
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..
- Give a stir before serving. Mix well the pasta vegetables and frozen peas..
- Serve the beef with the pasta. I hope you enjoy!!.
So that's going to wrap this up with this special food pasta and beef recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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