Easiest Way to Prepare Beautiful Mini Wagon Wheel Pasta Salad for List of Food
Mini Wagon Wheel Pasta Salad.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mini wagon wheel pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Wagon Wheel Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Wagon Wheel Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Wagon Wheel Pasta Salad:
- {Get of package mini wagon wheel pasta (or any other pasta shape you have).
- {Get of shredded carrots (raw).
- {Prepare of sweet pickle relish (plus just a little extra).
- {Take of onion salt.
- {Make ready of mayonnaise.
- {Take of sour cream.
- {Prepare of milk.
- {Get of black pepper.
- {Get of white vinegar.
Steps to make Mini Wagon Wheel Pasta Salad:
- Bring water to a boil in a large pot, add salt to water......
- Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well....
- Put drained wagon wheels back into pot......
- Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well......
- If needed, add just a little bit extra milk before serving, stirring well..... š.
- Chill for several hours or overnight, stir thoroughly,serve and enjoy š!!.
So that's going to wrap it up with this special food mini wagon wheel pasta salad recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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