Easiest Way to Make Quick Delicious & Easy Fried Rice Cooking Guide
Delicious & Easy Fried Rice
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious & easy fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious & Easy Fried Rice is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Delicious & Easy Fried Rice is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious & easy fried rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Delicious & Easy Fried Rice:
- {Take 3 Cups of Cooked and Refrigerated White Rice, I prefer to boil Basmati Rice in Beef Broth.
- {Make ready 1 Cup of Frozen Baby Peas.
- {Get 3 slices of Crisp Bacon.
- {Get 1/2 of Onion, Diced.
- {Get 2 of Eggs scrambled.
- {Prepare 3 Tbsp of Soy Sauce.
- {Take 1 Tbsp of Sesame Oil.
- {Prepare 1 Tbsp of Butter.
- {Get 2 Tbsp of Fresh Chopped Parsley.
Steps to make Delicious & Easy Fried Rice:
- Lightly whisk 2 eggs and add 1/8 Cup of Water. Microwave for 1 to 2 minutes so eggs are fluffy and there is no liquid left. Scramble with fork and set aside and let cool..
- Fry bacon bacon and onion over medium heat in sesame oil for about 3-4 mins. Strain bacon and keep 2 tablespoon of drippings. Crumble bacon when cool..
- In pan with drippings, add cooked rice, bacon, egg, peas, soy sauce and butter..
- Top with chopped parsley and serve. Enjoy!.
So that is going to wrap this up with this special food delicious & easy fried rice recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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