Step by Step Guide to Make Perfect Butternut Squash Risotto for Type of Food

Butternut Squash Risotto.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash risotto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Risotto is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Butternut Squash Risotto is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have butternut squash risotto using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Risotto:

1. {Make ready of butternut squash.
2. {Get of shallot.
3. {Make ready of sage.
4. {Prepare of Salt.
5. {Take of Pepper.
6. {Get of white wine.
7. {Take of Arborio rice.
8. {Make ready of chicken broth.
9. {Take of butter.
10. {Prepare of Parmesan cheese.
11. {Prepare of Fresh parsley.

Steps to make Butternut Squash Risotto:

1. Preheat over to 425.
2. Cube butternut squash, drizzle with olive oil, salt, pepper, and sage. Place in pan and roast for 25-35, until golden brown. Remove from oven when ready and set aside.
3. Add one tablespoon of butter to Dutch oven (If you don’t have a Dutch oven use a shallow pot). Add shallot and sauté until translucent..
4. Add rice and toast for a few minutes.
5. Add white wine and stir until absorbed by rice.
6. Add one cup of chicken broth and continuously stir until the broth is absorbed.
7. Keep stirring rice and add a ladle of chicken broth. Add another ladle when the first ladle is absorbed.
8. Keep stirring and adding ladles of broth until all chicken broth is absorbed and the rice is tender (taste it to see if it is cooked). You may need more than 4 cups of chicken broth.
9. Once rice is cooked, remove pot from heat and add the grated cheese and remaining butter..
10. Top with fresh parsley and black pepper. Serve immediately for best consistency.
11. P.S. Make rice balls with leftover risotto by forming chilled risotto into a ball, add cube of mozzarella to center, dredge in egg and breadcrumbs and fry or air fry until golden brown.

So that is going to wrap it up with this special food butternut squash risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!