Simple Way to Make Authentic Varza Calta with Maltese Sausage(cabbage with tomato sauce) for Vegetarian Food

Varza Calta with Maltese Sausage(cabbage with tomato sauce). This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself.

Recipe is a good way to make use of leftovers as said by others. I added some bulk italian sausage to the soup to give it some extra zip and make it a bit heartier. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, varza calta with maltese sausage(cabbage with tomato sauce). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something which I have loved my whole life. They are nice and they look wonderful.

This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. {Make ready of canola oil.
2. {Make ready of small cabbage, finely diced.
3. {Take of medium onion, finely diced.
4. {Take of Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference.
5. {Prepare of tomato paste.
6. {Prepare of dill.
7. {Prepare of thyme.
8. {Get of chilli flecks.
9. {Get of poached eggs.
10. {Prepare of Natural plain yogurt.
11. {Get of Slat and black pepper.
12. {Get of polenta.

Bring to a boil and season with pepper to taste. Pour over the cabbage rolls and cover the baking dish tightly with foil. Maltese Pumpkin Soup (Soppa tal-qargha hamra) with Maltese Sausage - A Maltese Mouthful. If you don't have Maltese sausage just use good quality pork sausages.

Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):

1. Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes..
2. In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs..
3. For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage..

Pork soup with the vegetable focus on pumpkin and cabbage. Flavorful tomato sauce tops roasted cabbage for a great vegetarian meal. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it. Borsch, soup from a beet and cabbage with tomato sauce.

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