Recipe of traditional Spinach & Prosciutto Lasagna for Appetizer Food

Spinach & Prosciutto Lasagna.

Spinach & Prosciutto Lasagna

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, spinach & prosciutto lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach & Prosciutto Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Spinach & Prosciutto Lasagna is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach & prosciutto lasagna using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Prosciutto Lasagna:

  1. {Prepare of chopped frozen spinach.
  2. {Get of garlic, minced.
  3. {Prepare of jarred spaghetti sauce.
  4. {Make ready of prosciutto, chopped.
  5. {Prepare of no boil lasagna noodles.
  6. {Make ready of ricotta.
  7. {Get of mozzarella cheese, shredded.
  8. {Make ready of grated parmesan cheese.

Steps to make Spinach & Prosciutto Lasagna:

  1. Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside..
  2. In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper..
  3. Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times..
  4. Top with mozzarella cheese. Bake for 30-40 mins..
  5. Remove from oven. Allow to sit for 10-15 mins before slicing..

So that's going to wrap it up with this special food spinach & prosciutto lasagna recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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