Recipe of Perfect Cast Iron Roman Pizza for Real Food

Cast Iron Roman Pizza.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cast iron roman pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast Iron Roman Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cast Iron Roman Pizza is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cast iron roman pizza using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Roman Pizza:

1. {Make ready of Pizza Dough.
2. {Take of flour.
3. {Prepare of olive oil.
4. {Get of salt.
5. {Take of yeast.
6. {Make ready of water.
7. {Take of sugar.
8. {Make ready of Sauce.
9. {Make ready of onion chopped.
10. {Get of chopped garlic.
11. {Get of Red pepper flake.
12. {Take of San Mariano tomato can.
13. {Take of basil.
14. {Take of dried parsley.
15. {Get of can of water.
16. {Make ready of Thyme.
17. {Make ready of Toppings.
18. {Make ready of a cup of shredded mozzarella.
19. {Take of basil leaves torn.
20. {Take of Drizzle of olive oil.

Steps to make Cast Iron Roman Pizza:

1. Add yeast to 95F to 100F water. Add sugar to activate for 15min..
2. Combine the flour and salt in separate bowl..
3. Once yeast mixture blooms. Create a well in the dry mix then add with olive oil..
4. Mix bowl until it comes together. Pull together and knead on a lightly floured counter top for 5 to 10 minutes or until no clumps remain..
5. Roll it into a ball and place into a lightly oiled bowl to proof at room temp for 6 hours minimum or overnight..
6. After proofing, lightly knead to punch out air and divide dough into 8 pieces. Proof for an hour at room temp. For best results, cold proof in the fridge for three days.
7. For sauce, add oil to a pan an add garlic, onion, and pepper flakes. Cook until garlic and onion are translucent..
8. To a blender, add canned tomatoes with half its can in water with basil. Add the lightly roasted onion, garlic, and pepper flakes. Add dried parsley. Season to taste being mindful to slightly under salt to account for the cheese and dough..
9. Blend for a few minutes or until completely pureed. Then simmer the sauce over the stove for 30 minutes..
10. Preheat oven to 500 degrees..
11. Roll out dough on a lightly floured counter until roughly 11in or just short of the diameter of your cast iron skillet..
12. Heat up skillet before adding some olive oil. Then add the flattened dough..
13. Once the bottom of the dough starts to brown. Add pizza sauce and some shredded mozzarella (with pre ove toppings) then place in oven for 15 to 20 minutes or until the outside of the crust browns..
14. Remove after 15 or 20 minutes. Remove from skillet and add hand torn basil and a drizzle of olive oil (or whatever post oven toppings you want) before the pie cools..

So that is going to wrap this up for this special food cast iron roman pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!