Simple Way to Make traditional Lemon and Caper Chicken Piccata w Lemon Risotto for Dinner Food

Lemon and Caper Chicken Piccata w Lemon Risotto.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lemon and caper chicken piccata w lemon risotto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Lemon and Caper Chicken Piccata w Lemon Risotto is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. {Get of Arborio Rice.
2. {Make ready of lemons- juiced fresh squeezed.
3. {Get of capers.
4. {Get of organic chicken breasts, pound flat and salt and pepper generously.
5. {Prepare of flour add salt and pepper to it, put on plate or in shallow dish.
6. {Get of large shallot.
7. {Take of olive oil for risotto.
8. {Prepare of olive oil for chicken.
9. {Prepare of parm cheese shredded.
10. {Prepare of chicken broth, or bouillon w water.
11. {Make ready of grape tomatoes if desired.

Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour.
2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over..
3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,.
4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy..
5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor..
6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep.

So that is going to wrap this up with this special food lemon and caper chicken piccata w lemon risotto recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!