Simple Way to Make Authentic Pasta Shirataki with zucchini sauce for Diet Food

Pasta Shirataki with zucchini sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta shirataki with zucchini sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Pasta Shirataki with zucchini sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. {Prepare of dry Shirataki pasta.
2. {Get of large Zucchini.
3. {Make ready of small Tomatoes.
4. {Take of Salt / pepper.
5. {Take of Olive oil for the sauce.

Instructions to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients..
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft..
3. Cut in small pieces the tomatoes.
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat..
5. Add some water around 30 ml and the tomatoes..
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan..
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!.

So that is going to wrap this up for this exceptional food pasta shirataki with zucchini sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!