Recipe of traditional Rosemary and Garlic Polenta for Breakfast Food
Rosemary and Garlic Polenta.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary and garlic polenta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rosemary and Garlic Polenta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Rosemary and Garlic Polenta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary and garlic polenta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosemary and Garlic Polenta:
- {Prepare of Water.
- {Get of Cornmeal.
- {Prepare of Water.
- {Take of as needed Salt.
- {Make ready of Olive oil.
- {Make ready of Garlic, crushed.
- {Prepare of Rosemary.
- {Get of Balsamic vinegar.
- {Take of as needed Salt and pepper.
- {Prepare of Grated Locatelli or Parmesan cheese.
Steps to make Rosemary and Garlic Polenta:
- First, in a medium sauce pan, bring the 2-3/4 cups of water to a boil. In a bowl combine corn meal, the one additional cup of water and salt; slowly add to the boiling water stirring constantly. Cook and stir until boiling. Reduce heat cover and simmer over low heat 10 to 15 minutes, stirring occasionally..
- Meanwhile, in a sauce pan, combine olive oil, crushed garlic, rosemary, salt, pepper and balsamic vinegar. Heat on low to medium temperature until just sizzling, about 2 minutes..
- When polenta has about five minutes of simmering time left, add olive oil, garlic, rosemary combination and stir. Add the grated cheese and continue stirring..
- Pour mixture into a baking dish, sprinkle with more grated cheese, as desired, cover with aluminum foil and chill in the refrigerator for at least a half hour..
- Bake in a 350° oven for approximately 45 minutes..
- Cut into squares and serve while hot. Buon appetito!.
So that's going to wrap this up for this special food rosemary and garlic polenta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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