Recipe of traditional Pumpkin risotto (healthier version) for List of Food

Pumpkin risotto (healthier version).

Pumpkin risotto (healthier version)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin risotto (healthier version). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin risotto (healthier version) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pumpkin risotto (healthier version) is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin risotto (healthier version) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin risotto (healthier version):

  1. {Prepare of regular-sized ripe pumpkin, deseeded and cut into cubes.
  2. {Take of risotto rice (araboli or canaroli).
  3. {Make ready of garlic.
  4. {Take of shallots.
  5. {Get of chicken or vegetable stock.
  6. {Make ready of olive oil.
  7. {Prepare of enoki mushrooms (optional).
  8. {Take of black pepper and italian herbs, to taste.

Steps to make Pumpkin risotto (healthier version):

  1. Heat the stock on medium heat and keep it at a gentle simmer.
  2. Stir fry/steam/bake the pumpkins until cooked through. Place 2/3 of them into a blender, add 1-2 ladles of stock and blend till smooth..
  3. Heat some olive oil on a medium frying pan. Sauté the garlic and shallots until brown..
  4. Add in your rice and a ladle of stock. Let it simmer until the rice have absorbed all the stock. Stir the rice then add in another ladle of stock. Repeat until the rice has become al dente..
  5. Add in your enoki mushrooms, pumpkin puree and cooked pumpkin cubes. Stir well to combine. Sprinkle black pepper and italian herbs to taste..
  6. To serve, pour onto a plate and top it off with more italian herbs if you wish..

So that's going to wrap it up for this special food pumpkin risotto (healthier version) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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