Recipe of Popular Bolognese With Polenta for Real Food
Bolognese With Polenta.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bolognese with polenta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bolognese With Polenta is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Bolognese With Polenta is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bolognese with polenta using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bolognese With Polenta:
- {Make ready of Bolognese sauce.
- {Make ready of Ready made polenta pack of 500g.
- {Get of Parmasan cheese (optional).
Steps to make Bolognese With Polenta:
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte.
- You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people..
- Preheat the oven to 180c..
- Cut the polenta into slices and about half a centimetre each slice..
- Lay the slices in an ovenproof dish, overlap if necessary..
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes..
- Allow to rest for 10 minutes..
- Sprinkle with parmasan cheese for serving and serve with a salad..
So that is going to wrap it up with this special food bolognese with polenta recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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