Recipe of Iconic Sun Dried Tomato Pasta for Type of Food
Sun Dried Tomato Pasta.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sun Dried Tomato Pasta is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Sun Dried Tomato Pasta is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sun Dried Tomato Pasta:
- {Make ready of your favorite pasta. Fusilli pasta always looks pretty!.
- {Take of jar of sun dried tomatoes packed in oil.
- {Take of garlic.
- {Take of fresh spinach (2 handfuls).
- {Take of fresh basil.
- {Prepare of Crushed red pepper flakes,.
- {Prepare of grated Locatelli cheese.
Instructions to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes..
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture..
- Drain pasta, reserving one cup of pasta water..
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach..
- Stir over medium heat until spinach begins to wilt..
- Add the Locatelli and top with more fresh basil..
- Serve with a loaf of Italian bread..
- Buon appetito! 🇮🇹.
So that is going to wrap this up for this exceptional food sun dried tomato pasta recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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