Easy to Make traditional Polenta with mushrooms and sausages for Diet Food

Polenta with mushrooms and sausages.

Polenta with mushrooms and sausages

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, polenta with mushrooms and sausages. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Polenta with mushrooms and sausages is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Polenta with mushrooms and sausages is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Polenta with mushrooms and sausages:

  1. {Get of ge dried porcini mushrooms.
  2. {Get of instant polenta.
  3. {Make ready of water.
  4. {Take of passata.
  5. {Get of onion.
  6. {Get of Basil.
  7. {Prepare of Herbs (ex origano).
  8. {Take of sausages.

Steps to make Polenta with mushrooms and sausages:

  1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring.
  2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min.
  3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens.
  4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone..
  5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs.
  6. Cook the sausages in the preferred way..
  7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously..
  8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top..

So that is going to wrap this up with this special food polenta with mushrooms and sausages recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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