Steps to Prepare Perfect Barramundi with cauliflower rice and asparagus for Types of Recipe

Barramundi with cauliflower rice and asparagus, this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, barramundi with cauliflower rice and asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Barramundi with cauliflower rice and asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Barramundi with cauliflower rice and asparagus is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have barramundi with cauliflower rice and asparagus using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Barramundi with cauliflower rice and asparagus:

1. Take 4 pieces of Barramundi.
2. Prepare 2 bunches of Asparagus.
3. Take 1 of whole Cauliflower (separate into heads).
4. Prepare 3 Tablespoons of Olive oil.
5. Take 1 of small Onion (diced).
6. Get Pinch of Murray river sea salt.
7. Take 2 Tablespoons of Parsley (finely chopped).
8. Make ready 1/2 of lemon (juice only).
9. Make ready 1/2 cup of Balsamic vinegar.
10. Prepare 3 Tablespoons of Maple syrup.

Steps to make Barramundi with cauliflower rice and asparagus:

1. Preheat oven to 180° celcius. Line two trays with baking paper. Oil and salt and pepper one tray, lay the Barramundi skin side down, oil other side. Place in oven for 30 minutes, turning half way through. When turning the fish, remove the skin and place to the side of the fish, this will make it go crunchy..
2. Place the Asparagus on the other tray, oil and season with salt and pepper. Place in the oven 10 minutes after the fish goes in..
3. Place the cauliflower in a food processor and blitz until a rice consistency appears..
4. Heat a fry pan over medium high heat, place a small saucepan over medium heat also, add onions to frypan and cook until transparent. Add cauliflower, add a pinch of salt. Once cooked turn off head, stir through juice and parsley..
5. Add vinegar and syrup to the saucepan, once it starts to boil, reduce heat to medium-low heat, simmer for about 10 minutes until it reduces by about half. Turn off heat, set aside to cool a little..
6. Remove barramundi & asparagus from the oven, place onto a plate, add cauliflower rice. Drizzle over the glaze. Serve..
7. Enjoy! ☺️.

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