Simple Way to Make Iconic KABOCHA-CRUST PEPPERONI PIZZA for Real Food

KABOCHA-CRUST PEPPERONI PIZZA.

KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. KABOCHA-CRUST PEPPERONI PIZZA is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

  1. {Get of mashed kabocha squash.
  2. {Take of egg beaten.
  3. {Get of almond flour.
  4. {Make ready of grated Parmesan cheese.
  5. {Prepare of unsalted butter melted.
  6. {Get of garlic powder.
  7. {Get of Other ingredients:.
  8. {Prepare of spaghetti sauce.
  9. {Prepare of mozzarella cheese.
  10. {Get of pepperoni or to taste.
  11. {Get of Red pepper flakes optional.
  12. {Take of Dried parsley flakes optional.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

So that is going to wrap this up for this special food kabocha-crust pepperoni pizza recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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