Recipe of Quick Baked Chickpeas-Eggplant Pasta Salad for Lunch Food

Baked Chickpeas-Eggplant Pasta Salad.

Baked Chickpeas-Eggplant Pasta Salad

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, baked chickpeas-eggplant pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Chickpeas-Eggplant Pasta Salad is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:

  1. {Prepare of Medium Size Eggplant.
  2. {Make ready of Cooked Chickpeas.
  3. {Take of Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o).
  4. {Get of Olive Oil.
  5. {Get of Salt.
  6. {Take of Chili Powder.
  7. {Get of Pasta/Marinara Sauce.
  8. {Prepare of Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes.
  9. {Get of Italian Herbs.
  10. {Prepare of Garlic cloves.

Instructions to make Baked Chickpeas-Eggplant Pasta Salad:

  1. Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper..
  2. Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel..
  3. In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min..
  4. Meanwhile cook pasta as per the direction written on the package..
  5. Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute..
  6. Add your favorite pasta sauce heat it up for 10 min on lower medium flame..
  7. Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min..
  8. Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame..
  9. Serve hot. It can also be prepared in advance and can be served cold..

So that's going to wrap this up for this special food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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