How to Make Perfect Seafood Stew for Vegetarian Recipe

Seafood Stew, this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, seafood stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Stew is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Seafood Stew is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have seafood stew using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Stew:

1. Get 2 Tbs of olive oil.
2. Make ready 1 of fennel bulb, trimmed, cored and thinly sliced (fronds reserved).
3. Make ready 1 of onion, chopped.
4. Get 2 of large carrots, chopped.
5. Take 2 of large celery stalks, chopped.
6. Prepare 3 cloves of garlic, minced.
7. Make ready of salt and pepper.
8. Make ready 1/2 tsp of red pepper flakes.
9. Get 1/2 cup of dry white wine.
10. Take 1 of lemon.
11. Prepare 1 (28 oz) of can diced tomatoes in juice.
12. Prepare 8 cups of vegetable broth.
13. Take 2 of medium russet potatoes, peeled and diced.
14. Make ready 1 lb of raw baby scallops, thawed and patted dry.
15. Prepare 1 lb of raw shrimp, thawed, cleaned, peeled and patted dry.
16. Get of Naan or Flatbread (optional).

Steps to make Seafood Stew:

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute..
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes..
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque..
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge..

So that's going to wrap it up for this special food seafood stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!