Step by Step Guide to Prepare Favorite Choppers Twisted Caesar Salad for Real Food

Choppers Twisted Caesar Salad.

Choppers Twisted Caesar Salad

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, choppers twisted caesar salad. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Choppers Twisted Caesar Salad is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Choppers Twisted Caesar Salad is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook choppers twisted caesar salad using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Choppers Twisted Caesar Salad:

  1. {Get of Cos Lettuce.
  2. {Get of large Rashers of Bacon.
  3. {Make ready of Ciabatta Bread.
  4. {Take of large (or 2 small) Chicken Breast(s).
  5. {Make ready of Fine Polenta (fine cornmeal).
  6. {Get of Dried Oregano.
  7. {Prepare of Grated Parmesan.
  8. {Make ready of Eggs.
  9. {Make ready of large Bunch of Basil.
  10. {Take of Greek Yoghurt.
  11. {Prepare of heaped, of Horseradish Cream.
  12. {Get of Anchovies.
  13. {Take of White Wine Vinegar.
  14. {Take of Cherry or Pomegranate Juice.
  15. {Take of Dijon Mustard.
  16. {Take of Grated Parmesan.
  17. {Prepare of Brown Sauce.
  18. {Get of Salt and Pepper for Seasoning.
  19. {Make ready of Grated Parmesan to sprinkle over at the end.

Instructions to make Choppers Twisted Caesar Salad:

  1. Firstly, cook the Bacon Rashers the way you usually cook bacon but make sure they are nice and crispy. Put aside..
  2. Bash the Chicken Breast(s) until they about 3/4inch thick all over. (You are not after schnitzel so don't bash it to thin).
  3. Next, Preheat oven to 190°C (365°F).
  4. Take the Polenta, the 1/4 cup of Parmesan and Dried Oregano and combine them well in a shallow dish.
  5. Press Chicken Breast(s) into the Polenta mixture and roll and press all over the chicken..
  6. Place Chicken in frypan with a small amount (30ml) of oil over medium heat and cook Chicken through. About 6 minutes per side is about right but please check if in doubt). The crumb coating should char a little. That's ok, this is part of the flavour in the dish..
  7. When cooked, remove. Chicken and keep warm, uncovered..
  8. Next, place Basil, Greek Yoghurt, Horseradish Cream, Anchovies, Vinegar, Cherry Juice, Mustard, Parmesan and Brown Sauce into a blender (or use a hand blender) and whizz to combine well. Put aside..
  9. Dice up the slices of Ciabatta Bread into chunky bite size pieces. Shallow fry in a bit more oil in a frypan until golden. Put aside, keeping warm..
  10. Clean pan or use another frypan and half fill with water and bring it too just boiling stage. Take off of the heat and crack in the two eggs to poach. leave while you are assembling the salad..
  11. To assemble, pull bits of the Cos lettuce and arrange around the bottom of the plates. Next place around the plate the bacon which you have roughly chopped into bite sized bits. Take the Chicken Breast(s) and cut it into chunky portions and scatter evenly over the plates. Then add the Ciabatta croutons..
  12. Return to the Eggs and taking a spoon or alike, splash some of the hot water over the top of the egg to make the top go opaque..
  13. Back to the salad, give the sauce another stir and then spoon it over the salad until the amount you want is on there..
  14. Sprinkle over remaining Parmesan..
  15. Taking a slotted spoon, remove the Eggs and place one each in the middle of each salad. They will be cooked but still have a runny yolk by this time. this adds to the dish as part of a sauce so it shouldn't be cooked well done. Season eggs with salt and pepper..
  16. Done! Enjoy!.

So that's going to wrap this up with this exceptional food choppers twisted caesar salad recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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