Simple Way to Make traditional “Low carb” pasta salad for Breakfast Food

“Low carb” pasta salad.

“Low carb” pasta salad

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, “low carb” pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

“Low carb” pasta salad is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. “Low carb” pasta salad is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make “Low carb” pasta salad:

  1. {Get of (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente.
  2. {Get of small pack of cherry tomatoes cut in half.
  3. {Get of black olives cut in Half.
  4. {Prepare of small bag baby carrots diced.
  5. {Make ready of small cucumbers diced (optional).
  6. {Make ready of white cheese. (Extra sharp white cheddar is what I used).
  7. {Prepare of Kens Italian dressing.
  8. {Make ready of Parmesan cheese.
  9. {Get of Herbs to taste- I used oregano and parsley with some scallions chopped.

Steps to make “Low carb” pasta salad:

  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled.
  2. Chop rest of ingredients and place in large bowl.
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving..

So that is going to wrap it up with this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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