How to Make Ultimate Lasagna for Diet Food
Lasagna.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Lasagna is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lasagna using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- {Make ready of ricotta cheese.
- {Prepare of mozzarella cheese grated.
- {Take of Romano chesse grated fine.
- {Prepare of eggs.
- {Make ready of parmigiana grated fine.
- {Prepare of dried parsley.
- {Make ready of nutmeg.
- {Make ready of Lasagna noodles.
- {Make ready of to taste Salt and pepper.
- {Take of Tomato sauce with meat.
Instructions to make Lasagna:
- Boil lasagna noodles till almost done, drain and rinse under cold water.
- Mix together ricotta, eggs, parmigiana, parsley, and nutmeg in a large bowl, season with salt and pepper.
- Cover bottom of a 9x13x3 pan with a little sauce, put first layer of noodles over sauce.
- Layer half ricotta over noodles, then half the grated mozzarella, and sprinkle about 1/3 of Romano and drizzle a little sauce over top..
- Layer noodles again and repeat for second layer finishing with a layer of noodles and topping with sauce then sprinkling with a little Romano cheese.
- Bake covered at 350deg for 45min to an hour, then uncovered for about 15min more.
So that's going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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