Easy to Prepare Exotic Osso Buco A'la Milanese for Vegetarian Food

Osso Buco A'la Milanese.

Osso Buco A'la Milanese

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, osso buco a'la milanese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Osso Buco A'la Milanese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Osso Buco A'la Milanese is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook osso buco a'la milanese using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Osso Buco A'la Milanese:

  1. {Get of veal shank.
  2. {Make ready of demi glace.
  3. {Make ready of beef stock.
  4. {Make ready of rosemary.
  5. {Get of thyme.
  6. {Take of matignon (carrots, leeks, celery and onion).
  7. {Get of fresh basil.
  8. {Prepare of butter.
  9. {Take of olive oil.
  10. {Make ready of mustard.
  11. {Prepare of salt and pepper ( to taste ).

Steps to make Osso Buco A'la Milanese:

  1. truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins..
  2. on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside..
  3. on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent..
  4. add veal shank on the stock pot. pour beef stock until meat is fully covered..
  5. reduce until syrupy. (add beef stock as often as needed until veal shank is tender).
  6. add demi glace. reduce again until syrupy..
  7. serve hot. serve immediately..

So that is going to wrap it up with this exceptional food osso buco a'la milanese recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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