Easiest Way to Make Fancy Pistachio Shortbread for Diet Food

Pistachio Shortbread.

Pistachio Shortbread

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pistachio shortbread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pistachio Shortbread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pistachio Shortbread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pistachio shortbread using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Shortbread:

  1. {Take of gluten and dairy free plain flour.
  2. {Take of ground rice or polenta.
  3. {Make ready of dairy free spread.
  4. {Get of caster sugar.
  5. {Make ready of water.
  6. {Get of granulated sugar.
  7. {Get of pistachios chopped.
  8. {Take of dairy free dark chocolate melted.

Instructions to make Pistachio Shortbread:

  1. Preheat the oven to 150 oC Cream together the dairy free spread and caster sugar until smooth, about 3 minutes Add the water, granulated sugar, flour and ground rice/polenta Stir in the pistachios (reserve a few to decorate your cookies) Mix until it clumps together into a ball Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice Bake in the centre of the oven for 30 minutes.
  2. Remove from the oven and allow to cool completely Half dip the cookies into the melted chocolate and place on a piece of parchment paper Sprinkle on some crushed pistachios and allow to set.

So that's going to wrap it up for this special food pistachio shortbread recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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