Easiest Way to Make Authentic Polenta With Bacon Ragu for List of Food

Polenta With Bacon Ragu.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, polenta with bacon ragu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Polenta With Bacon Ragu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Polenta With Bacon Ragu is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have polenta with bacon ragu using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polenta With Bacon Ragu:

1. {Make ready of Water.
2. {Make ready of Cornmeal.
3. {Make ready of Water.
4. {Get of Butter (1/2 stick).
5. {Make ready of Salt.
6. {Prepare of Shredded or grated Parmesan cheese.
7. {Make ready of Ragu.
8. {Prepare of Olive oil.
9. {Get of Garlic, chopped.
10. {Make ready of Bacon, raw, cut into small pieces.
11. {Prepare of Passata (or tomato purée).
12. {Prepare of Black pepper.
13. {Take of Fresh basil leaves, chopped.
14. {Get of Oregano.
15. {Take of Red wine (1/2 cup).

Steps to make Polenta With Bacon Ragu:

1. In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp..
2. Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes..
3. While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water..
4. In a separate bowl, combine the corn meal and salt with the remaining cup of water..
5. Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly..
6. Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring..
7. Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired..
8. Buon appetito!.

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